Tortellini Alfredo With Roasted Red Peppers and Baby Peas

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This is a fun pasta dish using my recipe for All-Purpose Alfredo Sauce-#98926 as the base. You can easily substitute your favorite jarred alfredo suace if you are pressed for time

Ingredients: [‘cheese tortellini’, ‘roasted red peppers’, ‘frozen baby peas’, ‘alfredo sauce’, ‘unsalted butter’, ‘heavy cream’, ‘vegetable stock’, ‘garlic’, ‘cornstarch’, ‘water’, ‘parmesan cheese’, ‘fresh parsley’, ‘salt %26 freshly ground black pepper’]

Quantity of Ingredients: [“1 lb cheese tortellini”,”1 (12 ounce) jar roasted red peppers, sliced into strips “,”1 (10 ounce) package frozen baby peas, defrosted “,”2 cups alfredo sauce (I use u003ca hrefu003d”https://www.geniuskitchen.com/recipe/nutcracker-sweet-pie-98929″”u003eNutcracker Sweet Pieu003c/au003e (recipe below))””

Number of Servings: 5 tablespoons unsalted butter””

Steps: 2 cups heavy cream””

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