I haven’t tried this yet but want to save all of my little sister’s recipes.
Ingredients: [‘hot sausage’, ‘dried pinto beans’, ‘canned tomato’, ‘beef broth’, ‘fresh garlic’, ‘jalapeno pepper’, ‘onion’, ‘cumin’, ‘oregano’, ‘chili powder’, ‘taco sauce’]
Quantity of Ingredients: [“16 ounces hot sausage (jimmy dean brand)”,”8 ounces dried pinto beans”,”1 quart canned tomato”,”1 (10 ounce) can beef broth”,” fresh garlic, to taste “,” jalapeno pepper, to taste “,”1 large onion, chopped “,” cumin, to taste. She uses lots “,” oregano, to taste “,” chili powder, to taste “,”1 (6 ounce) jar taco sauce”]
Number of Servings: 6
Steps: [‘Cook pinto beans as per package instruction.’, ‘Brown sausage in skillet until no longer pink. Drain fat.’, ‘Add all ingredients to crockpot and cook on low 6-8 hours or until done.’, ‘Serve with cornbread.’, ‘Can top with grated cheese and chopped onion.’]