Cuisine at Home/Cuisine Lite
Ingredients: [‘fresh mango’, ‘shallot’, ‘fresh ginger’, ‘fresh lime juice’, ‘sugar’, ‘fish sauce’, ‘sriracha sauce’, ‘asparagus’, ‘fresh udon noodles’, ‘fresh mango’, ‘carrot’, ‘shallot’, ‘lump crabmeat’]
Quantity of Ingredients: [“”,”1/2 cup chopped fresh mango”,”1 tablespoon diced shallot”,”1 tablespoon minced fresh ginger”,”1 tablespoon fresh lime juice”,”1 teaspoon sugar”,”1 teaspoon fish sauce”,”1 teaspoon sriracha sauce”,””,”1 bunch asparagus, cut into 3-inch pieces “,”1 (7 ounce) package fresh udon noodles or 1 (7 ounce) package soba noodles”,”3/4 cup cubed fresh mango”,”1/2 cup matchstick-cut carrot”,”1/4 cup thinly sliced shallot”,”1 cup lump crabmeat (8 oz.)”]
Number of Servings: 4
Steps: [‘Place dressing ingredients in a blender or food processor; process until mostly smooth; set aside.’, ‘Bring a large saucepan of water to a boil; add asparagus; simmer 2 minutes.’, ‘Add noodles to same pan with asparagus and gently break up noodles with a spoon; simmer 1-2 minutes.’, ‘Drain noodles and asparagus; rinse with cold water, and set aside.’, ‘Combine 3/4 Celsius cubed mango, carrots, and 1/4 cup shallots in a large bowl.’, ‘Add noodles and asparagus.’, ‘Drizzle with half the mango dressing; add crab, and toss gently to coat.’, ‘Add more dressing, if desired; taste for seasoning and adjust w/ salt and pepper, if desired.’, ‘Divide noodle mixture among 4 plates; serve immediately.’]