Tuna Casserole

3

A nice comfort food that is easy to make

Ingredients: [‘egg noodles’, ‘cream of mushroom soup’, ‘evaporated milk’, ‘onion’, ‘solid white tuna packed in water’, ‘cheddar cheese’, ‘english peas’, ‘pepper’, ‘goldfish crackers’]

Quantity of Ingredients: [“1 cup egg noodles”,”1 (10 3/4 ounce) can cream of mushroom soup”,”1 (5 ounce) can evaporated milk”,”1/3 cup finely chopped onion”,”1 (6 ounce) can solid white tuna packed in water, drained and flaked “,”1 cup shredded cheddar cheese”,”1 (8 1/2 ounce) can English peas, drained “,”1/2 teaspoon pepper, according to your taste “,”1 cup goldfish crackers, crushed “]

Number of Servings: 4

Steps: [‘Cook noodles according to package directions; drain.’, ‘Stir in soup and next 6 ingredients; pour into a lightly greased 8″ sq. baking dish.’, ‘Bake at 350 degrees for 25 minutes.’, ‘Sprinkle with crackers and bake an additional 5 minutes.’, ‘** I usually buy the larger can of evaporated milk and just add the amount on how creamy i want the mixture to be. If you want it dryer than use the above amount if you like it creamier to just keep adding until get the consistancy you want.’]

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