An irresistible reimagining of a fudge-filled banana bread in the shape of a comforting Bundt cake. The best of all worlds!
Ingredients: [‘butter’, ‘sugar’, ‘dark brown sugar’, ‘salt’, ‘vanilla extract’, ‘vegetable oil’, ‘egg’, ‘banana’, ‘flour’, ‘cocoa powder’, ‘baking soda’, ‘chocolate’, ‘heavy cream’, ‘butter’, ‘powdered sugar’, ‘unsweetened cocoa’, ‘milk’, ‘banana chips’]
Quantity of Ingredients: [“”,”6 tablespoons butter”,”1/2 cup sugar”,”6 tablespoons dark brown sugar”,”1/8 teaspoon salt”,”1/2 teaspoon vanilla extract”,”1/4 cup vegetable oil”,”1 large egg”,”1 banana”,”1 cup flour”,”6 tablespoons cocoa powder”,”1/4 teaspoon baking soda”,””,”4 ounces chocolate”,”1/4 cup heavy cream”,”1 tablespoon butter”,””,”6 tablespoons powdered sugar”,”2 tablespoons unsweetened cocoa”,”2 tablespoons milk”,” banana chips, for garnish “]
Number of Servings: 6
Steps: [‘To make Chocolate Banana Cake:’, ‘In a bowl, use a hand mixer to combine butter and sugar.’, ‘Add dark brown sugar; beat again to combine.’, ‘Then add salt, vanilla extract, and vegetable oil, mix until combined.’, ‘Add an egg and beat until well combined, set aside.’, ‘In another bowl, use a fork to crush the banana.’, ‘Add the crushed banana to the cake mixture and stir.’, ‘In another new bowl, combine flour, cocoa powder, baking soda then mix with a whisk.’, ‘Sift the dry ingredients into the bowl of wet ingredients; stir well.’, ‘To make Fudge Filling:’, ‘In a double-boiler, mix chocolate with heavy cream. Warm until melted.’, ‘Take off heat, add butter and mix well. Set aside.’, ‘To Make the Chocolate Frosting:’, ‘In a medium bowl, mix powdered sugar, unsweetened cocoa powder and milk until silky. Set aside.’, ‘Assembly:’, ‘Pre-heat the oven to 350 degrees F.’, “Grease a small tall Bundt pan with butter, use a pastry brush to get in all the cracks, and dust with flour. Knock out any excess flour so it’s a very thin layer.”, ‘Fill half of a Bundt pan with the chocolate banana cake batter.’, ‘Pipe in the fudge filling.’, ‘Cover the fudge filling with the reaming banana cake batter.’, ‘Bake at 350 degrees F for 20 minutes.’, ‘Remove the cake from the oven and let cool for at least 15 minutes. Once the cake cools, flip the pan onto a wire cooling rack and remove the cake from the Bundt pan.’, ‘Spoon/drizzle the chocolate frosting on top; let it drip down the sides.’, ‘Top with dehydrated banana chips.’]