I remember learning how to make this in the 4th Grade back in Australia. It is still delicious and an absolute hit when I make it now, many moons later! In the U.S., I sub Milky Way Bars for Mars Bars. (Please note: cooking time does not include refrigeration time)
Ingredients: [‘mars bars’, ‘unsalted butter’, ‘rice bubbles’, ‘milk chocolate chips’, ‘unsalted butter’]
Quantity of Ingredients: [“8 ounces Mars bars (chopped) or 8 ounces Milky Way bars (chopped)”,”1/2 cup unsalted butter”,”3 cups rice bubbles or 3 cups Rice Krispies”,”8 ounces milk chocolate chips”,”1/8 cup unsalted butter (extra)”]
Number of Servings: 12
Steps: [‘Grease a 9 x 9 pan with butter.’, ‘On low heat in a medium saucepan, combine Mars Bars (or Milky Ways) and 1/2 cup Butter.’, ‘Stir constantly until the mixture is smooth and melted.’, ‘Remove from heat and fold in Rice Bubbles / Rice Krispies’, ‘Press into the 9 x 9 pan.’, ‘In a small saucepan, melt together the Chocolate Morsels and 1/8 cup Butter’, ‘Once melted, spread over the top of the Rice Bubbles / Rice Krispies mixture in pan.’, ‘Refrigerate until chocolate is set.’, ‘Slice, serve and enjoy!’]