Quick and Easy Vegan Eggrolls using Chef-Man brand Vegan Shwarma
Ingredients: [‘celery’, ‘carrot’, ‘cabbage’, ‘vegetable oil’, ‘onion’, ‘fresh ginger’, ‘garlic clove’, ‘meat’, ‘low sodium soy sauce’, ‘black pepper’, ‘egg roll wraps’, ‘warm water’, ‘oil’]
Quantity of Ingredients: [“2/3 cup coarsely chopped celery”,”2/3 cup coarsely chopped carrot”,”2 cups shredded cabbage”,”1/2 teaspoon vegetable oil”,”2/3 cup chopped onion”,”1/2 teaspoon minced peeled fresh ginger”,”1 garlic clove, minced “,”6 ounces vegan meat (Chef-Man Shwarma)”,”1 1/2 tablespoons low sodium soy sauce”,”1/4 teaspoon black pepper”,”14 egg roll wraps”,”1/4 cup warm water”,” oil (for frying)”]
Number of Servings: 10
Steps: [‘Combine celery and carrot in food processor, and pulse until finely chopped.’, ‘Combine celery mixture and cabbage in a medium bowl. Cover with plastic wrap; vent. Microwave at high 5 minutes; drain.’, ‘Cut Shwarma into small peices.’, ‘Heat vegetable oil in a large nonstick skillet over medium-high heat. Add onion, 1/2 teaspoon ginger, and garlic; sauté 2 minutes. Add Chef-Man Shwarma; cook 2 minutes. Remove from heat; stir in cabbage mixture, 1 1/2 tablespoons soy sauce, and pepper. Cover and chill 15 minutes.’, ‘Place 1 egg roll wrapper at a time onto work surface spoon 3 tablespoons filling into center of wrapper moisten edge of wrapper with warm water; roll up jelly-roll fashion.’, ‘Fry until brown on both sides and serve.’]