Finally, a great white vegan cake!
Ingredients: [‘flour’, ‘sugar’, ‘baking powder’, ‘salt’, ‘rice milk’, ‘rice milk’, ‘vanilla’, ‘oil’, ‘ener-g egg substitute’, ‘water’]
Quantity of Ingredients: [“1 1/2 cups flour”,”3/4 cup sugar”,”2 teaspoons baking powder”,”1/4 teaspoon salt”,”3/4 cup rice milk”,”2 tablespoons rice milk”,”2 teaspoons vanilla”,”1/4 cup oil”,”1 1/2 teaspoons Ener-G Egg Substitute”,”2 tablespoons water”]
Number of Servings: 1
Steps: [‘Preheat oven to 350°F.’, ‘In large bowl, mix together flour, sugar, baking powder, and salt.’, ‘Combine remaining ingredients (beat egg sub. + water first before adding), and add to flour mixture.’, ‘Beat for 2 minutes.’, ‘Pour into a lined cupcake pans and bake for 20 minutes or until tookpick comes out clean.’, ‘Frost with frosting and eat up!’]