Crunchy vegtable salad with a twist of dill. Comes from midwestern living magazine.
Ingredients: [‘shell pasta’, ‘cherry tomatoes’, ‘bell pepper’, ‘cheddar cheese’, ‘green onion’, ‘ripe olives’, ‘olive oil’, ‘lemon juice’, ‘wine vinegar’, ‘dill weed’, ‘oregano’, ‘salt’, ‘black pepper’]
Quantity of Ingredients: [“2 3/4 cups shell pasta (uncooked)”,”1 cup cherry tomatoes (halved)”,”1 cup bell pepper (sliced)”,”1 cup cheddar cheese (shredded)”,”1/2 cup green onion (chopped)”,”1/2 cup ripe olives (sliced)”,”1/4 cup olive oil”,”2 tablespoons lemon juice”,”2 tablespoons wine vinegar”,”1 teaspoon dill weed”,”1 teaspoon oregano”,”1 teaspoon salt”,”1/8 teaspoon black pepper”]
Number of Servings: 8
Steps: [‘Cook pasta according to package directions;drain and rinse in cold water and place in large bowl.’, ‘Add tomatoes ,bell pepper,cheese,onions and olives to pasta.’, ‘In a small bowl, whisk together the oil,lemon juice,vinegar,spices & pepper.’, ‘Pour over salad, toss to coat.’, ‘Cover and refrigerate until serving.’]