An awesome take on a classic Japanese dish. Num num num!
Ingredients: [‘rice vinegar’, ‘sesame oil’, ‘green onion’, ‘sugar’, ‘dried kelp’, ‘soy sauce’]
Quantity of Ingredients: [“1 cup rice vinegar”,”1 tablespoon sesame oil”,”1 green onion, chopped “,”1 tablespoon sugar”,”2 tablespoons dried kelp (wakame)”,”1 teaspoon soy sauce”]
Number of Servings: 1
Steps: [‘Combine all ingredients in an airtight container.’, ‘Chill at least 6-8 hours.’, ‘Enjoy!’]