Warm Praline Filled Gulab Jamuns With Orange & Lemon Sauce

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This is from the Food column titled “Delicious Desserts” by Anjali Vellody, Weekend magazine for the week of Jan 16-23’04. Enjoy this delicious treat that’s dipped in beautitude!

Ingredients: [‘sugar’, ‘water’, ‘powdered milk’, ‘cottage cheese’, ‘flour’, ‘baking soda’, ‘ghee’, ‘egg yolks’, ‘sugar’, ‘egg whites’, ‘oranges’, ‘lemon%2c juice of’, ”, ‘orange rind’, ‘whipping cream’, ‘sugar’, ‘oil’]

Quantity of Ingredients: [“”,”1 kg sugar”,”1 liter water”,””,”250 g dried powdered milk, made with dano (known as “khoya””) or 250 g nido powdered milk (known as “”khoya””)””

Number of Servings: 60 g flour””

Steps: 1 pinch baking soda””

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