Watermelon Soup

2

A cool soup for those hot summer nights. Sweet and savory combined with tabasco on the side for those like the heat and need more kick. *cook time is chill time*

Ingredients: [‘watermelon’, ‘lime juice’, ‘honey’, ‘mint leaf’, ‘jalapeno peppers’, ‘dry white wine’, ‘fresh gingerroot’, ‘tabasco sauce’]

Quantity of Ingredients: [“6 cups watermelon, peeled and cubed “,”1/3 cup lime juice, fresh “,”2 tablespoons honey”,”1 tablespoon mint leaf, fresh “,”2 jalapeno peppers, halved, seeded and chopped “,”1/3 cup dry white wine”,”1 inch fresh gingerroot, minced “,” Tabasco sauce, to taste “]

Number of Servings: 6

Steps: [‘Combine melon, lime juice, honey, mint leaves, honey, jalapeno pepper, wine, and ginger in a blender, and process until mixture is smooth.’, ‘Cover and chill for 4 hours.’, ‘Serve in chilled bowls with tabasco sauce on the side.’]

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