White Clam Pizza

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American Pie, Peter Reinhart. Use fresh shucked clams such as manila, cherrystone, or littlenecks OR canned whole baby clams, drained. Frank Pepe Pizzeria Napoletana in New Haven is credited with inventing this pizza.

Ingredients: [‘herb oil’, ‘fresh lemon juice’, ‘clams’, ‘pizza dough’, ‘flour’, ‘mozzarella cheese’, ‘parmigiano-reggiano cheese’, ‘salt’, ‘fresh ground black pepper’, ‘flat leaf parsley’]

Quantity of Ingredients: [“1/4 cup herb oil (u003ca hrefu003d”https://www.geniuskitchen.com/recipe/herb-oil-294424″”u003eHerb Oilu003c/au003e)””

Number of Servings: 5 ounces clams””

Steps: 1 (10 ounce) neo-neapolitan pizza dough (u003ca hrefu003d””https://www.geniuskitchen.com/recipe/neo-neapolitan-pizza-dough-249138″”u003eNeo-Neapolitan Pizza Doughu003c/au003e)””

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