Sour cream tempers the sweetness in this recipe.The fudge reachs softball stage quickly,but takes awhile to cool enough to be beaten into substance.
Ingredients: [‘sugar’, ‘sour cream’, ‘white corn syrup’, ‘butter’, ‘salt’, ‘vanilla extract’, ‘candied cherry’, ‘almonds’]
Quantity of Ingredients: [“2 cups sugar”,”1/2 cup sour cream”,”1/3 cup white corn syrup”,”2 tablespoons butter”,”1/4 teaspoon salt”,”2 teaspoons vanilla extract”,”1/4 cup candied cherry, quartered “,”1 cup almonds, coarsely chopped, slivered nuts work nicely “]
Number of Servings: 1
Steps: [‘In saucepan,combine sugar,sour cream,corn syrup,butter and salt.’, ‘Bring slowly to boil,stirring until sugar is dissolved.’, ‘Then, without stirring, boil over medium heat to soft stage or 236 degrees on a candy thermometer. Remove from heat. Let stand for 15 minutes or longer.’, ‘Add vanilla.’, ‘Stir mixture till it begins to lose its gloss.’, ‘Add cherries and nuts.’, ‘Put into buttered shallow pan.’, ‘Cool completely.Cut into pieces.’]