Presented By: Belinda Ellis, White Lily Foods
Ingredients: [‘all-purpose flour’, ‘milk’, ‘water’, ‘eggs’, ‘salt’, ‘butter’, ‘garlic’, ‘dried tarragon’, ‘garlic butter’, ‘shallots’, ‘white pepper’, ‘all-purpose flour’, ‘heavy whipping cream’, ‘seafood cocktail sauce’, ‘lobsters’]
Quantity of Ingredients: [“”,”1/2 cup white lily all-purpose flour”,”1/2 cup milk”,”2 tablespoons water”,”3 large eggs”,”1/8 teaspoon salt”,”4 tablespoons melted butter”,”1/2-1 teaspoon minced garlic (according to preference)”,”1/4 teaspoon dried tarragon”,””,”1 1/2 tablespoons garlic butter, left over from crepes “,”1 teaspoon minced shallots or 1 teaspoon scallion”,”1/4 teaspoon white pepper”,”1 tablespoon white lily all-purpose flour”,”1/2 cup heavy whipping cream”,”2 teaspoons seafood cocktail sauce”,”11 ounces diced cooked lobsters, thawed “]
Number of Servings: 2
Steps: [‘TO SERVE:’, ‘Place crepe on warm serving plate.’, ‘Using a slotted spoon, spoon about 1/6 to ΒΌ of lobster onto crepe.’, ‘Spoon sauce over the crepes.’, ‘Garnish with fresh tarragon and lemon wedges if desired.’]