Whitney’s Seafood Salad

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A basic but extraordinary seafood salad with crab claw, lobster, shrimp, and imitation crab meat

Ingredients: [‘shrimp’, ‘green pepper’, ‘celery ribs’, ‘diced onion’, ‘hellmann%27s mayonnaise’, ‘pepper’, ‘seafood seasoning’, ‘crabmeat’, ‘imitation crabmeat’, ‘imitation lobster meat’]

Quantity of Ingredients: [“24 ounces raw peeled deveined shrimp”,”1/2 a diced green pepper”,”2 celery ribs, sliced thin “,”1/2 a diced onion”,”1 1/2 cups Hellmannu0027s mayonnaise”,”1 tablespoon pepper”,”1 tablespoon red lobster seafood seasoning”,”16 ounces claw crabmeat”,”16 ounces imitation crabmeat”,”16 ounces imitation lobster meat”]

Number of Servings: 10

Steps: [‘Boil raw shrimp about 5 minutes until red.’, ‘Cut into pieces (optional) and place in glass bowl in the refrigerator.’, ‘Dice green pepper and place in large glass bowl.’, ‘Slice celery ribs and place in the bowl.’, ‘Add diced onion to the bowl.’, ‘Next, grab the Hellmans and add pepper and seafood seasoning then mix.’, ‘Break up remaining meats into the bowl, along with shrimp from the fridge. Taste and add season to suit!’]

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