This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip
Ingredients: [‘olive oil’, ‘plain flour’, ‘onions’, ‘bell pepper’, ‘green onions’, ‘parsley’, ‘water’, ‘garlic’, ‘chablis’, ‘dried mint’, ‘tomato sauce’, ‘lea %26 perrins worcestershire sauce’, ‘louisiana hot sauce’, ‘salt’, ‘andouille sausage’, ‘wild duck breasts’]
Quantity of Ingredients: [“1 cup olive oil (for roux)”,”3 cups plain flour (for roux)”,”3 cups onions, chopped “,”1 cup bell pepper, chopped “,”3 cups green onions, chopped “,”2 cups parsley, chopped “,” water”,”2 tablespoons garlic, finely chopped “,”3 cups chablis”,”1/2 teaspoon dried mint, crushed “,”11 cups tomato sauce”,”3 tablespoons Lea u0026 Perrins Worcestershire Sauce”,”6 teaspoons louisiana hot sauce”,”5 teaspoons salt”,”1 lb andouille sausage, sliced 1/4″ thick “”
Number of Servings: 1 (468 g)
Steps: 12