Yummy Chunky Chicken Soup With Vegetables

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Easy, mouth watering, healthy, with eye appeal. Good anytime you want an easy on your tummy, filling dinner.

Ingredients: [‘chicken legs’, ‘carrots’, ‘potatoes’, ‘onions’, ‘corn’, ‘brown rice’, ‘chicken bouillon cube’, ‘sea salt’, ‘fresh ground pepper’]

Quantity of Ingredients: [“8 chicken legs, skin and fat removed “,”4 large carrots, peeled with tips removed, cut into thirds “,”4 potatoes, quartered “,”3 small onions, tips and skin removed, quartered “,”3 ears corn, husked, rinsed, and cut into 2 inch chunks “,”1 cup brown rice”,”1 chicken bouillon cube”,”1 tablespoon sea salt”,”2 teaspoons fresh ground pepper”]

Number of Servings: 4

Steps: [‘Fill a huge pot 2/3 full of water.’, ‘Toss in all ingredients.’, ‘Boil, then simmer for one hour.’, ‘Serve with whole wheat crackers or crusty bread.’, ‘Note: after 45 minute taste broth and add salt and pepper to taste.’]

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