Taken from the back of the Barilla box. We increased the amount of panchetta to 6 slices and increased the sauce to an entire jar. I have posted this as it was written on the back of the box.
Ingredients: [‘extra virgin olive oil’, ‘pancetta’, ‘onion’, ‘garlic cloves’, ‘italian sauce’, ‘white wine’, ‘fresh spinach’, ‘parmesan cheese’]
Quantity of Ingredients: [“2 tablespoons extra virgin olive oil”,”3 slices pancetta, chopped “,”1 cup chopped onion”,”3 garlic cloves, minced “,”1 1/2 cups barilla traditional Italian sauce”,”2 tablespoons white wine”,”1 (10 ounce) package fresh spinach, rinsed trimmed “,”1/2 cup freshly grated parmesan cheese”]
Number of Servings: 4
Steps: [‘Heat oil in large skillet over medium heat. Sauté pancetta 1-2 minutes. Add onion and garlic; continue cooking 2-3 minutes, stirring occasionally.’, ‘Add Traditional Italian Sauce and wine; simmer 4 minutes. Add spinach; sauté 2 minutes or until wilted, stirring occasionally.’, ‘Meanwhile cook ziti according to package, drain and return to pot.’, ‘Add spinach mixture to hot ziti; toss. Transfer to serving platter; sprinkle with cheese.’, ‘•Tip: Substitute ham or bacon for pancetta.’]