A cold, refreshing, salad that’s quick and easy.
Ingredients: [‘canned green beans’, ‘yellow wax beans’, ‘red kidney beans’, ‘green pepper’, ‘onion’, ‘sugar’, ‘white vinegar’, ‘salt’, ‘pepper’, ‘vegetable oil’]
Quantity of Ingredients: [“15 1/2 ounces canned green beans, drained “,”15 1/2 ounces canned yellow wax beans, drained “,”15 1/2 ounces red kidney beans, drained and rinsed “,”1 small green pepper, chopped fine “,”1 small chopped onion”,”3/4 cup sugar”,”2/3 cup white vinegar”,”1 teaspoon salt”,”1/2 teaspoon pepper”,”1/3 cup vegetable oil”]
Number of Servings: 8
Steps: [‘Place beans, pepper and onions in a large bowl.’, ‘Place sugar, vinegar, salt, pepper, and oil in a seperate bowl and stir to combine.’, ‘Pour over vegetables and stir to combine.’, ‘Regrigerate 8 hours or longer before serving.’]