A low carb, high protein, grain-free, and gluten free snack bread made in the microwave for a quick, but filling and not too sweet snack. Add toppings or add ins of your choice if you want more flavor or sweetness.
Ingredients: [‘peanut butter’, ‘almond flour’, ‘egg’]
Quantity of Ingredients: [“1 1/2 tablespoons peanut butter”,”3 tablespoons almond flour”,”1 egg”]
Number of Servings: 1
Steps: [‘Measure out and mix the peanut butter, egg, and almond flour thoroughly in a mug or bowl with at least a 1/2c capacity.’, ‘Microwave for about 60 seconds until the center is spongy.’, ‘Let cool for a short time & enjoy plain or topped with your favorite jam, chocolate chips, fresh fruit, yogurt, or other toppings of choice.’]