A Japanese-style soup I make often. The soba is a nice hearty noodle and it is a filling, warm-in-your-belly soup perfect for chilly evenings!
Ingredients: [‘beef’, ‘shiitake mushrooms’, ‘soba noodles’, ‘beef stock’, ‘soy sauce’, ‘teriyaki sauce’]
Quantity of Ingredients: [“1 lb your choice beef (chunked for stew)”,”15 -20 shiitake mushrooms”,”3 bundles soba noodles (buckwheat)”,”64 ounces beef stock or 64 ounces beef broth”,” soy sauce”,” teriyaki sauce”]
Number of Servings: 4
Steps: [‘Cook beef on medium-high heat until browned, stir in soy and teriyaki to taste (just enough to flavor the beef), set aside.’, ‘Combine stock/broth and mushrooms, bring to a boil, and add soy sauce to taste.’, ‘Add noodles, cook for 3-5 minutes or until soba is soft.’, ‘Add beef, remove from heat and serve.’]