From Quick Cooking September/October 2004 issue.
Ingredients: [‘vanilla ice cream’, ‘milk’, ‘cinnamon applesauce’, ‘caramel ice cream topping’, ‘rum extract’]
Quantity of Ingredients: [“3 cups vanilla ice cream”,”3/4 cup milk”,”1/2 cup cinnamon applesauce”,”1/4 cup caramel ice cream topping”,”1/2 teaspoon rum extract”]
Number of Servings: 4
Steps: [‘In a blender, combine all ingredients; cover and process until smooth.’, ‘Pour into chilled glasses.’, ‘Serve immediately.’]