Indian Pakistani spice mix for lamb, beef, chicken or even stuffed Jalapeno with tamarind paste! Vegetarian options as eggplant or lady fingers do rather well.
Ingredients: [‘ground roasted cumin seeds’, ‘anise seed’, ‘kalonji’, ‘fenugreek seeds’, ‘coriander seed’, ‘ground mustard’, ‘garam masala’, ‘chili powder’, ‘turmeric’]
Quantity of Ingredients: [“2 tablespoons ground roasted cumin seeds”,”1/4 cup coarsely ground anise seed”,”3 tablespoons kalonji”,”3 tablespoons coarsely ground fenugreek seeds”,”1 tablespoon coarsely ground roasted coriander seed”,”2 tablespoons ground mustard”,”2 tablespoons garam masala”,”2 tablespoons chili powder”,”1 teaspoon turmeric”]
Number of Servings: 1
Steps: [‘dry roast only coriander and cumin seeds before grinding.’, ‘COARSELY grind all the spices.’, ‘mix together all the spices in their powdered form.’, ‘bottle into air tight jars.’, ‘use 2 tblsp per kilo of meat.’]