I never bake a cake that doesn’t call for some form of frosting or glaze. That is…until I tried this cake. I got it from the back of a new bundt pan that I bought. It is a great recipe to eat with berries, ice cream or a sprinkle of icing sugar.
Ingredients: [‘butter’, ‘sugar’, ‘eggs’, ‘flour’, ‘salt’, ‘baking powder’, ‘baking soda’, ‘vanilla’, ‘almond extract’, ‘buttermilk’, ‘fresh strawberries’, ‘confectioners%27 sugar’]
Quantity of Ingredients: [“1 cup butter, softened “,”2 cups sugar”,”4 eggs”,”3 cups flour”,”1 teaspoon salt”,”1 teaspoon baking powder”,”1/2 teaspoon baking soda”,”1 teaspoon vanilla”,”1 teaspoon almond extract”,”1 cup buttermilk”,” fresh strawberries”,” confectionersu0027 sugar”]
Number of Servings: 12
Steps: [‘Heat oven to 325 degrees F.’, ‘Generously grease and lightly flour a bundt pan.’, ‘In large bowl, beat butter and sugar until light and fluffy.’, ‘Add eggs, one at a time, mixing well after each addition.’, “Add remaining ingredients, except berries and confectioner’s sugar.”, ‘Blend until moistened.’, ‘Beat at medium speed 2 minutes scraping bowl often.’, ‘Pour batter into prepared pan.’, ‘Bake at 325 degrees F for 60 to 65 minutes until toothpick comes out clean.’, ‘Remove from pan and cool completely.’, “Just before serving, sprinkle with confectioner’s sugar and garnish with fresh berries as desired.”]