I just made up this recipe. I had a lot of leftover jasmine rice, and decided to try an experiment. My mom used to make rice pudding from leftovers all the time, but I added my own flavors for this one. The quantities are approximate, and you can modify according to your taste or according to the amount of leftover rice you have.
Ingredients: [‘cooked rice’, ‘sugar’, ‘milk’, ‘almond extract’, ‘vanilla extract’, ‘ground cardamom’, ‘ground flax seeds’]
Quantity of Ingredients: [“1 1/4 cups cooked rice”,”1/4 cup sugar”,”1 1/2 cups milk (or enough to cover the rice)”,”1/2 teaspoon almond extract”,”1/2 teaspoon vanilla extract”,”1/4 teaspoon ground cardamom”,”2 tablespoons ground flax seeds”]
Number of Servings: 4
Steps: [‘Put cooked rice, sugar, and milk in a saucepan.’, ‘Add extracts, cardamom, and flax.’, ‘Heat to just before boiling, or to an early boiling point, stirring constantly.’, ‘Remove from heat, cool, and serve.’, ‘Store remaining quantities in the refrigerator.’]