Nothing better than fresh cherry crisp! I make this with fresh cherries. Sure, you can use canned, but it’s worth it to go with the real thing. Doesn’t matter what kind; just adjust the sugar a bit if you’re using pie cherries. I made mine with bings.
Ingredients: [‘fresh cherries’, ‘sugar’, ‘all-purpose flour’, ‘cinnamon’, ‘clove’, ‘brown sugar’, ‘flour’, ‘rolled oats’, ‘butter’, ‘almonds’, ‘cinnamon’, ‘nutmeg’]
Quantity of Ingredients: [“4 cups fresh cherries, pitted “,”1/2 cup sugar”,”1/4 cup all-purpose flour”,”1 teaspoon cinnamon”,”1/4 teaspoon clove”,”1/2 cup brown sugar”,”1/2 cup flour”,”1/2 cup rolled oats”,”2 tablespoons butter”,”20 almonds, chopped “,”1/2 teaspoon cinnamon”,”1/2 teaspoon nutmeg”]
Number of Servings: 8
Steps: [‘In a large zip type plastic bag mix together the white sugar, 1/4 cup flour,.’, ‘Toss cherries in and shake until almost all of the dried mixture is absorbed. Let sit for awhile while you make the streusel topping.’, ‘In another bowl, mix together the oats, flour, cinnamon, nutmeg, brown sugar, and almost until it is crumbly.’, ‘Shake the cherries more to soak up the rest of the flour/sugar mixture.’, ‘Pour cherries into a baking dish or into 8 ramekins (I prefer making individual servings for portion control).’, ‘Bake at 375 for 30 minutes.’]