A great breakfast for guests.
Ingredients: [‘mexican blend cheese’, ‘shredded hash brown potatoes’, ‘breakfast sausage links’, ‘butter’, ‘salt’, ‘pepper’, ‘eggs’, ‘red bell pepper’, ‘fresh chives’]
Quantity of Ingredients: [“2 cups shredded 4-cheese Mexican blend cheese”,”3 cups shredded hash brown potatoes”,”1 (12 ounce) package breakfast sausage links”,”3 tablespoons melted butter”,”1/8 teaspoon salt”,”1/8 teaspoon pepper”,”6 eggs”,”1/4 cup chopped red bell pepper”,”1 tablespoon chopped fresh chives or 1 tablespoon green onion”]
Number of Servings: 12
Steps: [‘Pre-heat oven to 400°F.’, ‘In a bowl, combine the hash browns, butter, salt, and pepper. Press mixture onto the bottom and up the sides of the greased non-stick muffin cups. Bake at 400°F for 12 minutes or until lightly browned.’, ‘Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces. Divide sausage among muffin cups.’, ‘Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set and an internal temperature of 165°F has been reached.’]