This is a light and airy dessert.
Ingredients: [‘graham cracker crumbs’, ‘butter’, ‘brown sugar’, ‘egg whites’, ‘cream of tartar’, ‘sugar’, ‘sugar’, ‘whipped cream’, ‘powdered sugar’, ‘vanilla’, ‘coconut’, ‘pecans’]
Quantity of Ingredients: [“”,”1 1/2 cups graham cracker crumbs”,”1/3 cup melted butter”,”1/2 cup brown sugar”,””,”5 egg whites (room temperature)”,”1/2 teaspoon cream of tartar”,”1 cup sugar”,”2 tablespoons sugar”,””,”1 cup whipped cream”,”1 tablespoon powdered sugar”,”1 teaspoon vanilla”,””,”1/2 cup coconut”,”1/4 cup chopped pecans”]
Number of Servings: 12
Steps: [‘Mix crust ingredients and press into a 9×13 pan.’, ‘Beat 5 egg whites, add cream of tartar at high speed until they hold a peak.’, ‘Add sugar gradually.’, ‘Beat until stiff peaks are formed.’, ‘Pile into unbaked cracker crust.’, ‘Bake at 250 for 1 hour.’, ‘Put topping on 1 hour before serving.’, ‘TOPPING:.’, ‘Mix ingredients together and spread over top.’, ‘After topping is on sprinkle with coconut and nuts.’]