This is from the Duck Soup Inn in the San Juan Islands. We really liked this alot with ham.
Ingredients: [‘granny smith apples’, ‘onion’, ‘brown sugar’, ‘water’, ‘cider vinegar’, ‘red pepper’, ‘dried currant’, ‘fresh gingerroot’, ‘garlic’, ‘salt’, ‘dry crushed red pepper’, ‘ground nutmeg’, ‘ground allspice’, ‘clove’]
Quantity of Ingredients: [“3 cups granny smith apples, peeled and chopped (about 4 medium)”,”1 cup onion, chopped “,”1 cup brown sugar, firmly packed “,”1 cup water”,”3/4 cup cider vinegar”,”1/2 cup red pepper, chopped “,”1/2 cup dried currant”,”1 tablespoon fresh gingerroot, chopped “,”1 1/2 teaspoons garlic, chopped “,”1 teaspoon salt”,”1/2 teaspoon dry crushed red pepper”,”1/4 teaspoon ground nutmeg”,”1/4 teaspoon ground allspice”,”1 pinch clove”]
Number of Servings: 6
Steps: [‘Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer until liquid is slightly syrupy, stirring occasionally, about 1 hour.’, ‘Season chutney to taste with salt and pepper. Cool to room temperature.’, ‘Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving.’]