Apple Jelly Compote

2

Serve plain or with ice cream.

Ingredients: [‘sugar’, ‘apple jelly’, ‘lemon rind’, ‘orange rind’, ‘light rum’, ‘apples’, ‘cinnamon’, ‘golden raisin’]

Quantity of Ingredients: [“1/3 cup sugar”,”1/3 cup apple jelly”,”1 tablespoon lemon rind”,”1 tablespoon orange rind”,”3 tablespoons light rum”,”5 apples, cored, peeled and sliced “,”1 tablespoon cinnamon”,”1/2 cup golden raisin”]

Number of Servings: 4

Steps: [‘In a small saucepan place sugar, jelly, fruit rinds and rum. Cook 4 minutes over medium heat.’, ‘Place sliced apples in a large saucepan.’, ‘Pour syrup over apple slices, add cinnamon and raisins and mix well.’, ‘Cook, partially covered for 18 minutes over medium heat.’, ‘Transfer mixture to blender and puree.’, ‘Cool before serving.’]

Leave a Reply

Your email address will not be published. Required fields are marked *

Like
Close
Lunchlee - Fast Lunch Recipes © Copyright 2023. All rights reserved.
Close