another recipe from the 2010 taste of home contest winning cookbook.
this was really good.
Ingredients: [‘butter’, ‘all-purpose flour’, ‘eggs’, ‘milk’, ‘salt’, ‘apple pie filling’, ‘walnuts’]
Quantity of Ingredients: [“1/3 cup butter”,”1 cup all-purpose flour”,”4 eggs”,”1 cup milk”,”1 dash salt”,”1 (21 ounce) can apple pie filling”,” walnuts, toasted “]
Number of Servings: 4
Steps: [‘place butter in a 10 inch ovenproof skillet.’, ‘place in a 425 degree oven, just until melted.’, ‘in a large bowl, beat the flour, eggs, milk and salt until smooth.’, ‘leaving 1 tablespoon melted butter in the skillet, stir the remaining butter into the batter.’, ‘pour the batter into the hot skillet.’, ‘bake for 15-20 minutes or until edges are golden brown.’, ‘meanwhile, in a small saucepan, warm pie filling over low heat until heated through.’, ‘pour into center of puff pancake.’, ‘sprinkle with walnuts, if desired.’, ‘serve immediately.’]