Apples and raspberries. A nice combination, and just in time for the berry season. You might even try blackberries.
Ingredients: [‘apples’, ‘fresh raspberries’, ‘cinnamon’, ‘flour’, ‘sugar’, ‘butter’]
Quantity of Ingredients: [“8 cups apples, peeled,cored and sliced “,”1 cup fresh raspberries or 1 cup frozen raspberries”,”1/2 teaspoon cinnamon”,”3/4 cup flour”,”1 cup sugar”,”1/3 cup cold butter”]
Number of Servings: 4
Steps: [‘Place apples in a 11″x7″ dish, sprayed with no-stick spray.’, ‘Sprinkle raspberries over the apples, and then sprinkle the fruit with 3 Tbsp. water.’, ‘Cut butter into sugar, flour and cinnamon with a pastry cutter, or 2 knives.’, ‘Sprinkle the flour mix over the fruit.’, ‘Bake at 350ºF for 50 to 55 minutes, or until apples are tender and the top is light golden brown.’]