I switched out pork ribs for chicken. From Quick and Simple February 2006. Serve with a tossed green salad and jasmine rice! Mmm!
Ingredients: [‘honey’, ‘chinese five spice powder’, ‘ketchup’, ‘garlic clove’, ‘fresh ginger’, ‘soy sauce’, ‘black vinegar’, ‘black pepper’, ‘chicken drummettes’, ‘sesame seeds’, ‘green onion’]
Quantity of Ingredients: [“”,”2 teaspoons honey, slightly warmed “,”2 teaspoons Chinese five spice powder”,”1/4 cup ketchup”,”1 garlic clove, peeled and finely minced “,”1 inch piece fresh ginger, grated “,”1 tablespoon soy sauce”,”1/8-1/4 fluid ounce black vinegar (splash) or 1/8-1/4 fluid ounce Worcestershire sauce (splash)”,” black pepper, to taste “,”8 -10 chicken drummettes (or 8 pork ribs)”,””,” sesame seeds (white or black)”,” green onion, white and green parts, thinly sliced “]
Number of Servings: 1
Steps: [‘In a large bowl combine all the marinade ingredients except for chicken. Stir well to combine.’, ‘Add the chicken and mix well to coat.’, ‘Transfer mixture to a sturdy “ziploc” plastic bag and refrigerate. Best prepared early in the day or overnight.’, ‘Preheat oven to 400°F.’, ‘Lay drumettes out in a roasting pan and bake for approximately 40 minutes or until charred but not blackened! Watch oven {{carefully}} to avoid burning the chicken!’, ‘Transfer to a serving platter and garnish with sesame seeds and green onion slices.’, ‘As a main dish, this will serve 2 people.’]