A hearty burger with Asian-inspired flavors
Ingredients: [‘ground turkey’, ‘toasted sesame oil’, ‘garlic cloves’, ‘soy sauce’, ‘fresh ginger’, ‘fresh cilantro leaves’, ‘hamburger buns with sesame seeds’, ‘mayonnaise’, ‘mayonnaise’, ‘scallions’, ‘fresh ginger’, ‘soy sauce’, ‘wasabi paste’]
Quantity of Ingredients: [“1 3/4 lbs ground turkey”,”1 1/2 tablespoons toasted sesame oil”,”6 garlic cloves, minced “,”1/4 cup soy sauce”,”1 tablespoon peeled minced fresh ginger”,”1/4 cup finely chopped fresh cilantro leaves”,”4 hamburger buns with sesame seeds, toasted “,””,”1/4 cup mayonnaise, plus “,”2 tablespoons mayonnaise”,”3 tablespoons minced scallions (white and green parts)”,”2 teaspoons peeled minced fresh ginger”,”2 teaspoons soy sauce”,”1 teaspoon wasabi paste”]
Number of Servings: 4
Steps: [‘To make the Wasabi Mayo: add all ingredients to a food processor; process until smooth; taste and adjust seasonings; refrigerate until ready to use and up to 1 week.’, ‘To make the burgers: In a large bowl, gently mix the ingredients, using your hands.’, ‘Form mixture into 4 patties, each 1-inch thick.’, ‘Oil the grill or skillet over med-high heat; cook burgers 4 minutes per side for medium or until desired doneness.’, ‘Serve burgers on toasted buns with Wasabi Mayo.’]