So simple and so good.
Ingredients: [‘asparagus spears’, ‘eggs’, ‘sour cream’, ‘gruyere cheese’, ‘sliced mushrooms’, ‘garlic’, ‘fresh tarragon’, ‘red pepper’, ‘salt and pepper’, ‘9-inch deep dish pie crust’]
Quantity of Ingredients: [“12 thin asparagus spears”,”6 eggs, beaten “,”1 cup sour cream”,”1/2 cup grated gruyere cheese”,”1 cup sliced mushrooms”,”1 teaspoon minced garlic”,”1 teaspoon chopped fresh tarragon”,”1 small red pepper, julienned “,” salt and pepper”,”1 9-inch deep dish pie crust”]
Number of Servings: 4
Steps: [‘Blanch asparagus spears in boiling water for 90 seconds. Refresh in cold water and cut in half; set aside.’, ‘Blend together eggs, sour cream, cheese, mushrooms, and garlic tarragon. Add asparagus and season with salt and pepper.’, ‘Pour ingredients into a 9-inch deep dish pie shell.’, ‘Bake at 350 for 20 minutes; remove from oven.’, ‘Top with julienned red pepper and return to oven for 30-40 minutes.’]