Delicious, moist yellow cake with Cool Whip pudding frosting. Easily made with a box yellow cake mix and flavored with mandarin oranges. Yummy – my favorite cake of all time & quick to make!
Ingredients: [‘yellow cake mix’, ‘oil’, ‘mandarin oranges’, ‘cool whip’, ‘vanilla flavor instant pudding and pie filling mix’, ‘crushed pineapple’]
Quantity of Ingredients: [“1 (18 ounce) box yellow cake mix”,”2/3 cup oil”,”11 ounces mandarin oranges, with juice “,””,”12 ounces Cool Whip”,”3 ounces vanilla flavor instant pudding and pie filling mix”,”15 ounces crushed pineapple, well drained “]
Number of Servings: 16
Steps: [‘Preheat oven to 350 deg.’, ‘Mix together. Pour into well-greased 9×13 inches pan or 3 layer pans.’, ‘Bake at 350 deg for 30 minute Allow to cool, then frost.’, ‘Frosting: Mix Cool Whip, vanilla pudding & drained pineapple gently, but well. Let stand 2-3 minute Frost cake & refrigerate.’]