A traditional Lebanese Stuffing for grape leaves, squash. cabbage, tomatoes, eggplant or even lettuce
Ingredients: [‘rice’, ‘tomatoes’, ‘green onion’, ‘parsley’, ‘mint’, ‘ground sumac’, ‘cinnamon’, ‘allspice’, ‘pepper’, ‘salt’, ‘lemon%2c juice of’, ‘olive oil’, ‘chickpeas’, ‘chickpeas’]
Quantity of Ingredients: [“3/4 cup rice”,”2 medium tomatoes, diced “,”1/2 bunch green onion, sliced “,”1/2 bunch parsley, chopped “,”1/4 bunch mint, chopped “,”2 tablespoons ground sumac”,”1/4 teaspoon cinnamon”,”1/2 teaspoon allspice”,”1/4 teaspoon pepper”,”1/4 teaspoon salt, to taste “,”1 lemon, juice of”,”1/2 cup plus tbl olive oil”,”1 (14 ounce) can chickpeas”,”1/3 cup chickpeas”]
Number of Servings: 6
Steps: [‘mix and stuff away.’, ‘Southern Lebanon omit lemon and olive oil and inctease sumac to 3 tablespoons.’, ‘another variation is to omit sumac and increase lemon to taste.’]