Uzbek Pilaf With Lamb

A traditional uzbek (Middle Asian) rice dish can be made with any type of meat, but the most traditional version of this dish requires lamb …

Pink Parsley Salad With Beets and Broccoli

A beautiful, colorful raw vegetable salad with toasted almonds & beets, broccoli, and a divine dressing. Feel free to use raisins or currants instead of …

Beef Pockets

Get out the Sesame Yogurt Sauce recipe #25797 to serve with this. Recipe by Hilda & Ray Marangosian from California. Ingredients: [‘beef sirloin steaks’, ‘lemon …

Kazaki Oreshki Plov (Kazaki Nut Pilaf)

Recipe is from the Best Eastern Dostyk hotel in Almaty, Kazakhstan. From my grandmother’s recipe box and dates from the ’60’s. Ingredients: [‘water’, ‘basmati rice’, …

Shaariyah ( Vermicelli ) Halawa- Halva- حلا&#1

this is one of the most famous desserts in IRAQ and my husband’s ultimate favorite halawa… it is easy to make with simple ingredients that …

Far East Peanut Dipping Sauce

Ingredients: [‘soy sauce’, ‘water’, ‘rice wine vinegar’, ‘peanut butter’, ‘sesame oil’, ‘chili paste with garlic’, ‘cayenne pepper’, ‘mayonnaise’] Quantity of Ingredients: [“1 teaspoon soy sauce”,”4 …

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