This recipe was passed on to me by my mom. She got it from my aunt. It makes a big batch of great fudge that is smooth and creamy.
Ingredients: [‘sugar’, ‘condensed milk’, ‘marshmallow cream’, ‘semi-sweet chocolate chips’, ‘pecans’]
Quantity of Ingredients: [“4 cups sugar”,”1 (12 ounce) can condensed milk”,”1 (7 ounce) jar marshmallow cream”,”1 (12 ounce) bag semi-sweet chocolate chips”,”1 cup pecans or 1 cup walnuts, chopped (opp)”]
Number of Servings: 1
Steps: [‘Combine sugar and milk in a large heavy saucepan.’, ‘Cook until mixture, stirring frequently over medium heat.’, ‘After mixture reaches 260 degrees on candy thermometer, cook 3 minutes longer and remove from heat.’, ‘Add marshmallow cream and chocolate chips, stirring until all is well melted and mixed together.’, ‘If using add nuts.’, ‘Spread fudge in a 13×9 square pan and let cool.’, ‘Cut into squares.’]