A different sort of salsa – has avocado but is definitely not guacamole. Tasty!
Ingredients: [‘frozen corn’, ‘ripe olives’, ‘red bell pepper’, ‘onion’, ‘garlic’, ‘green olives’, ‘lemon juice’, ‘white vinegar’, ‘dried oregano’, ‘salt’, ‘pepper’, ‘avocados’]
Quantity of Ingredients: [“1 (16 ounce) package frozen corn, thawed (you can substitute peeled chopped cucumber if you donu0027t like corn)”,”2 (2 1/4 ounce) cans black ripe olives, sliced, drained “,”1 red bell pepper, seeded and chopped “,”1 cup chopped onion”,”5 -6 cloves garlic, minced “,”1/3 cup green olives or 1/3 cup vegetable oil”,”1/4 cup lemon juice, or lime juice or a combination “,”3 tablespoons white vinegar or 3 tablespoons cider vinegar”,”1 teaspoon dried oregano”,”1/2 teaspoon salt, to taste “,”1/4 teaspoon freshly ground pepper”,”4 ripe avocados”]
Number of Servings: 10
Steps: [‘In a large bowl, combine the corn (or cucumber), olives, red pepper, and onion.’, ‘In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well.’, ‘Pour over corn (or cucumber) mixture; toss to coat.’, ‘Cover and refrigerate overnight.’, ‘Just before serving, chop avocados and stir into salsa.’, “Serve with tortilla chips. Note: make sure that you get good, ripe avocados! Also, you can add some minced jalapeno if you’d like a bit of spiciness.”]