Source: Taste of Home, somewhat modified
Ingredients: [‘ground beef’, ‘onion’, ‘tomato sauce’, ‘velveeta cheese’, ‘ground mustard’, ‘worcestershire sauce’, ‘prepared mustard’, ‘salt’, ‘pepper’, ‘shredded cheddar cheese’, ‘bacon’, ‘frozen tater tots’, ‘grape tomatoes’, ‘dill pickle’]
Quantity of Ingredients: [“2 lbs ground beef”,”1 large onion, chopped and divided “,”1 (15 ounce) can tomato sauce”,”1 (8 ounce) package Velveeta cheese, cubed “,”1 tablespoon ground mustard”,”1 tablespoon Worcestershire sauce”,” prepared mustard, to taste “,” salt”,” pepper”,”2 cups shredded cheddar cheese, divided “,”12 bacon, strips cooked and crumbled “,”1 (32 ounce) package frozen tater tots”,”1 cup grape tomatoes, chopped (or ketchup)”,”1/3 cup sliced dill pickle”]
Number of Servings: 12
Steps: [‘Preheat oven to 400°. In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes. Drain.’, ‘Stir in tomato sauce, Velveeta, mustard (I could not get much mustard flavor with the ground mustard, so I added a squeeze of prepared mustard), Worcestershire sauce, salt and pepper to taste until cheese is melted, 4-6 minutes.’, ‘Transfer to a greased 13×9-in. or 3-1/2-qt. baking dish. Sprinkle with 1 1/2 cup cheddar cheese and bacon. Top with Tater Tots. Bake, uncovered, 30 minutes; top with remaining 1/2 cup cheese and bake additional 10 minutes. Top with tomatoes, pickles and remaining onion. **I have tomato haters, so instead of tomatoes,I drizzled a little ketchup on top. Yield: 12 servings.’]