Rachael Ray
Ingredients: [‘bacon’, ‘italian bread’, ‘monterey jack cheese’]
Quantity of Ingredients: [“4 slices bacon, strips cut in half “,”1/2 loaf Italian bread”,”1/2 cup monterey jack cheese, shredded “]
Number of Servings: 4
Steps: [‘In a nonstick skillet over med. heat, cook bacon until crisp; drain on a paper towel lined plate. Do not clean skillet. Cut bread on the diagonal into 4 1 inch thick slices. Place bread in skillet and cook until golden on bottom 1-2 minutes. Flip and top each slice with 2 pieces bacon and a handful of cheese. Cover until cheese melts, about 1 minutes.’]