One of the easiest recipes I ever thought up and oh so tasty. A side dish but I could definitely have this as a main.
Ingredients: [‘fingerling potatoes’, ‘bacon’]
Quantity of Ingredients: [“4 fingerling potatoes”,”4 slices thick cut bacon”]
Number of Servings: 2
Steps: [‘Preheat the oven to 350.’, ‘Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.’, ‘Place the bacon wrapped potatoes in a roasting dish uncovered.’, ‘Cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.’, ‘Serve.’]