Adapted from a local Newspaper. Prep time does not include chill time.
Ingredients: [‘olive oil’, ‘green onion’, ‘garlic clove’, ‘cooked shrimp’, ‘mayonnaise’, ‘sour cream’, ‘cilantro’, ‘jalapeno peppers’, ‘lime juice’, ‘salt’, ‘white pepper’, ‘cabbage’, ’round sourdough loaf’, ‘tortilla chips’]
Quantity of Ingredients: [“2 tablespoons olive oil”,”1/4 cup chopped green onion”,”1 garlic clove, thinly sliced “,”12 ounces cooked shrimp, chopped fine enough for each bite to include shrimp “,”3/4 cup mayonnaise”,”3/4 cup sour cream”,”1/4 cup coarsley chopped cilantro, loosely packed “,”2 tablespoons finely chopped jalapeno peppers”,”1 tablespoon lime juice”,”1/4 teaspoon salt”,”1/4 teaspoon white pepper”,”3/4 cup shredded fresh cabbage”,”1 lb round sourdough loaf”,” tortilla chips”]
Number of Servings: 1
Steps: [‘Heat oil in a large skillet over medium heat.’, ‘Add green onions and garlic, reduce heat to low and saute for 1 minute.’, ‘Add shrimp and continue to saute for 1 more minute.’, ‘Transfer shrimp mixture to a large bowl.’, ‘Add mayonnaise, sour cream, cilantro, jalapeno, lime juice, salt and pepper and mix gently until well blended.’, ‘Fold in the cabbage.’, ‘Chill at least 3 hours or overnight.’, ‘Slice top off of bread loaf.’, ‘Pull bread out from inside of bowl leaving 1/2 inch shell.’, ‘Reserve bread.’, ‘Spoon chilled dip into bread bowl.’, ‘Serve with reserved pieces of bread or tortilla chips.’]