Ingredients: [‘fresh italian parsley’, ‘orange rind’, ‘garlic cloves’, ‘acorn squash’, ‘olive oil’]
Quantity of Ingredients: [“1/2 cup fresh Italian parsley”,”2 slices orange rind, 2 x 1/2 inch (orange part only)”,”2 garlic cloves”,”2 small acorn squash or 2 small butternut squash, seeded, cut into 1 inch-wide slices “,”2 teaspoons olive oil”]
Number of Servings: 4
Steps: [‘Preheat oven to 400 degrees.’, ‘Finely chop parsley, orange peel and garlic together.’, ‘Arrange squash in 13 x 9 x 2 inch glass baking dish.’, ‘Drizzle oil over squash.’, ‘Sprinkle with parsley mixture, salt and pepper.’, ‘Cover with foil.’, ‘Bake squash until tender, about 45 minutes.’]