Cooking Light 2001. Hubby LOVED this. I think he had 4 servings.
Ingredients: [‘tomato sauce’, ‘ground round’, ‘rigatoni pasta’, ‘part-skim mozzarella cheese’, ‘fresh parmesan cheese’]
Quantity of Ingredients: [“4 cups tomato sauce”,”1 lb ground round”,”4 cups cooked rigatoni pasta (about 2 1/2 cups uncooked pasta)”,”1 1/2 cups shredded part-skim mozzarella cheese, divided Cooking spray “,”1/4 cup grated fresh parmesan cheese”]
Number of Servings: 8
Steps: [‘Prepare Tomato Sauce.’, ‘Preheat oven to 350°.’, ‘Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well.’, ‘Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray.’, ‘Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.’]