I came up with this last night. It is a good way to use up leftover coconut milk. Like all banana breads, the flavor is much better the second day.
Ingredients: [‘bananas’, ‘coconut milk’, ‘eggs’, ‘olive oil’, ‘baking powder’, ‘baking soda’, ‘ground cinnamon’, ‘nutmeg’, ‘brown sugar’, ‘flour’]
Quantity of Ingredients: [“4 ripe mashed bananas”,”7 1/2 ounces cans coconut milk (high quality, thick, not the watered down kind)”,”2 eggs”,”1/2 cup olive oil”,”2 teaspoons baking powder”,”2 teaspoons baking soda”,”1 teaspoon ground cinnamon”,”1/2 teaspoon nutmeg”,”2/3 cup packed brown sugar”,”2 -2 1/2 cups flour”]
Number of Servings: 1
Steps: [‘Mix wet ingredients, and dry ingredients.’, ‘Mixture will be lumpy.’, ‘Pour mixture into a greased loaf pan, and bake at 350 for 30-40 minutes, or until a cake tester inserted in the middle of the loaf comes out clean.’]