From America’s Test Kitchen—The Best Simple Recipes
Ingredients: [‘chicken’, ‘barbecue sauce’, ‘fresh cilantro’, ‘red onion’, ‘extra virgin olive oil’, ‘salt and pepper’, ‘pizza dough’, ‘mexican blend cheese’, ‘sour cream’, ‘lime juice’]
Quantity of Ingredients: [“1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)”,”1/2 cup barbecue sauce”,”1/4 cup finely chopped fresh cilantro”,”1/2 red onion, sliced thin “,”5 tablespoons extra virgin olive oil”,” salt and pepper”,”1 (1 lb) ball ready made pizza dough”,”1 cup shredded Mexican blend cheese”,”1/2 cup sour cream”,”2 tablespoons lime juice”]
Number of Servings: 4
Steps: [‘1. Adjust oven rack to upper-middle position and heat oven to 500 degrees. Combine chicken, barbecue sauce, and 2 Tablespoons cilantro in bowl. Toss onion and 1 Tablespoon oil in another bowl and season with salt and pepper.’, ‘2. Brushed rimmed baking sheet with 2 Tablespoons oil. On lightly floured counter, roll dough into 16 by 9-inch oval (about 1/4 inch thick) and transfer to prepared baking sheet. Brush dough with remaining oil and bake until dough begins to brown and bubble, about 6 minutes.’, ‘3. Scatter chicken mixture over dough and top with onion mixture. Bake until onion begins to brown, about 10 minutes. Sprinkle cheese over pizza and bake until melted, about 5 minutes. Transfer to cutting board. Whisk sour cream, lime juice, and remaining cilantro in bowl, then drizzle over pizza as desired. Slice and serve, passing remaining sauce at table.’]