From Bon Appetite, November 2004. Times do not include time to marinate.
Ingredients: [‘red onion’, ‘red cabbage’, ‘red wine vinegar’, ‘cooked turkey’, ‘barbecue sauce’, ‘turkey broth’, ‘sandwich buns’]
Quantity of Ingredients: [“1 small red onion, thinly sliced “,”1 cup finely shredded red cabbage”,”1/4 cup red wine vinegar”,”1 lb thickly sliced cooked turkey, cut into matchstick-size strips “,”2/3 cup purchased barbecue sauce”,”1/4 cup homemade turkey broth or 1/4 cup low sodium chicken broth”,”4 soft sandwich buns, halved, toasted “]
Number of Servings: 4
Steps: [‘Combine first 3 ingredients in medium bowl.’, ‘Let stand at room temperature until onion softens, tossing occasionally, about 2 hours; or cover and chill up to 1 day.’, ‘Combine turkey, barbecue sauce, and broth in medium nonstick skillet.’, ‘Bring to simmer over medium heat.’, ‘Reduce heat to low; simmer until heated through, stirring often, about 5 minutes.’, ‘Arrange bottoms of buns on plates.’, ‘Spoon turkey mixture onto buns.’, ‘Using tongs, pile pickled-onion mixture atop turkey.’, ‘Cover with top halves of buns.’]